Dinner

Sherry's Chili is for Dinner.

Sherry's Chili takes 30 minutes to prepare.

Sherry's Chili takes 60 minutes to cook.

Sherry's Chili makes 8 servings.

The ingredients for Sherry's Chili are:

2 cans chili beans
1 lb. ground chuck
4 peeled carrots
1 half onion
8 roma tomato
1 med. jalapeno
1 small can tomato sauce
1 small can tomato paste
salt pepper and garlic powder to taste
6-8 tbsp chili powder to taste

Here is how you make Sherry's Chili:

brown onions with beef and salt, add to simmering tomatos and veggies, add water as necessary for desired thickness. simmer on med-low for an hour Serving Size: 1.5 cups = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user KITSCHDESIGN.

The nutritional information for Sherry's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.4

• Total Fat: 12.5 g
• Cholesterol: 35.0 mg
• Sodium: 699.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.2 g
• Protein: 15.2 g

The dietary needs meet for Sherry's Chili is Gluten Free