Dinner

Tangy Lime and Chili Shrimp is for Dinner.

Tangy Lime and Chili Shrimp takes 15 minutes to prepare.

Tangy Lime and Chili Shrimp takes 8 minutes to cook.

Tangy Lime and Chili Shrimp makes 4 servings.

The ingredients for Tangy Lime and Chili Shrimp are:

1 lb shrimp (cleaned and deveined)
Juice of 2 limes
1/2 tsp chili powder
1 tbsp canola oil (less if desired)
1 tsp honey
Salt and Pepper
Optional: Cayenne pepper (If you want spicier shrimp!)

Here is how you make Tangy Lime and Chili Shrimp:

Mix all ingredients but shrimp in medium to large bowl.Add shrimp, stir to coat and marinate for 5-10 minutes. Due to the high acidity of the marinade, you don't want to marinate it too long or the acid in the lime juice will cook the shrimp.Preheat a large skillet or pan on medium heat. Add the shrimp and cook for 3-5 minutes on the first side, or until they are mostly opaque. Flip and cook another 1-3 minutes.Enjoy! Makes enough for 4 people.Note: It's not necessary to peel the shells off the shrimp before marinating/cooking. I didn't and they still tasted awesome (I think the shell adds a little extra flavor when cooking).Number of Servings: 4Recipe submitted by SparkPeople user STARLITSHADOWS.

The nutritional information for Tangy Lime and Chili Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.9

• Total Fat: 4.8 g
• Cholesterol: 221.0 mg
• Sodium: 257.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 23.8 g

The dietary needs meet for Tangy Lime and Chili Shrimp is Low Carb