Dinner

Alane's Slow Cooking Chili is for Dinner.

Alane's Slow Cooking Chili takes 30 minutes to prepare.

Alane's Slow Cooking Chili takes 1800 minutes to cook.

Alane's Slow Cooking Chili makes 22 servings.

The ingredients for Alane's Slow Cooking Chili are:

4.5lbs ground lean turkey
10 garlic cloves, minced
2 yellow onions, diced
1/2 cup chili powder
1 Tbs. ground cumin
2-3 tsp cayenne pepper
2 cans (28oz) diced tomatoes w/ juices
1/3 cup finely ground cornmeal
2 cups low sodium beef stock
2 cans kidney beans, drained

Here is how you make Alane's Slow Cooking Chili:

In the slow cooker insert over med-high heat, brown 1/3 of the turkey, about 10 mins season w/ salt & pepper while cooking. Using a slotted spoon transfer turkey to bowl. Brown remaining beef in 2 batchs & drain excess fat in each batch. Reduce heat to medium, add garlic, yellow onion to the insert & cook, stirring occassionally, until softened, 3-5 minutes. Add the chili powder, cumin & cayenne and cook for 2 minutes. Add the tomatoes w/ their juices and the cornmeal and stir to combine. Add the turkey & stock and stir to combine. Using pot holders, transfer the insert to the slow cooker base. Cover and cook on high for 3 hours or low for 6 hours. Use a large spoon and skim the fat off the surface of Chili. Add the kidney beans and stir to combine. Taste & adjust the seasonings w/ salt & pepper. Tastes great with cheese & sour cream!Number of Servings: 22Recipe submitted by SparkPeople user AWEINREB.

The nutritional information for Alane's Slow Cooking Chili is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 242.1

• Total Fat: 10.5 g
• Cholesterol: 68.8 mg
• Sodium: 367.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 6.1 g
• Protein: 22.8 g