Dinner

Cincinnati Chili Slow cooker is for Dinner.

Cincinnati Chili Slow cooker takes 10 minutes to prepare.

Cincinnati Chili Slow cooker takes several minutes to cook.

Cincinnati Chili Slow cooker makes 6 servings.

The ingredients for Cincinnati Chili Slow cooker are:

2 lb lean (at least 80%) lean ground turkey
1 cup chopped yellow onion
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 can (6 oz) tomato paste
1 pkg (1 3/8 oz) Old Paso Chili
2.5 cups of beef bouillon
2 tbsp cider vinegar
1 tsp Worcestershire sauce
0.5 tsp ground cinnamon
0.5 tsp ground allspice
0.5 tsp salt
0.5 tsp black pepper
1 box (16 oz) spaghetti, broken into thirds

Here is how you make Cincinnati Chili Slow cooker:

1. In 12-inch sikillet cook turkey and onion over medium-high heat 8 - 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.2. Spray 3.5 - 4 quart slow cooker with cooking spray. In cooker, mix beef and remaining ingredients except spaghetti.3. Cover, cook on low heat setting 7 to 9 hours.4. About 15 min before serving, cook spaghetti as directed on box. Spoon chili over spaghetti; Serve with shredded reduced fat cheddar cheese if desired. Number of Servings: 6Recipe submitted by SparkPeople user EVICLAGG.

The nutritional information for Cincinnati Chili Slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 738.4

• Total Fat: 23.4 g
• Cholesterol: 170.0 mg
• Sodium: 1,558.5 mg
• Total Carbs: 68.6 g
• Dietary Fiber: 9.7 g
• Protein: 61.7 g