Dinner

Grandma's Slow Cooker Vegetarian Chili is for Dinner.

Grandma's Slow Cooker Vegetarian Chili takes 10 minutes to prepare.

Grandma's Slow Cooker Vegetarian Chili takes 120 minutes to cook.

Grandma's Slow Cooker Vegetarian Chili makes 8 servings.

The ingredients for Grandma's Slow Cooker Vegetarian Chili are:

1 (19oz) can of black beans
1 (15oz) can kidney beans, rinsed and drained
1 (15oz) can garbanzo beans, rinsed and drained
1 (16oz) can vegetarian baked beans
1 (14.5oz) can chopped tomatoes
1 (15oz) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2-3 cloves garlic, chopped
1 tbs chili powder, or to taste
1 tbs dried parsley
1 tbs dried oregano
1 tbs dried basil

Here is how you make Grandma's Slow Cooker Vegetarian Chili:

In a slow cooker, combine all ingredients and cook for at least two hours on high.Number of Servings: 8Recipe submitted by SparkPeople user COVERMEYER.

The nutritional information for Grandma's Slow Cooker Vegetarian Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.4

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,320.0 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 15.0 g
• Protein: 17.7 g

The dietary needs meet for Grandma's Slow Cooker Vegetarian Chili is Vegetarian