Dinner

Laurie's Texas Style Slow Cooker Chili is for Dinner.

Laurie's Texas Style Slow Cooker Chili takes 30 minutes to prepare.

Laurie's Texas Style Slow Cooker Chili takes several minutes to cook.

Laurie's Texas Style Slow Cooker Chili makes 12 servings.

The ingredients for Laurie's Texas Style Slow Cooker Chili are:

1.5 lb. Outside Round Roast, cut into bite sized pieces
1 28 oz can Diced tomatoes, no salt added
1 19 oz can Red Kidney Beans, drained and rinsed
1 19 oz can Black Beans, drained and rinsed
1 can Tomato Soup
1 Onion, coarsely chopped
1 Green Pepper, coarsely chopped
1 cup Celery, diced
2 cups Mushrooms, sliced
2 Tbsp Chili Powder or to taste
3 large Cloves Garlic, minced
1 Tsp Cumin or to taste
Salt and Pepper to taste

Here is how you make Laurie's Texas Style Slow Cooker Chili:

Brown meat in non-stick frying pan. Put all ingredients in large slow cooker and cook 4-5 hours on high or 8-10 hours on low.You can add more chili powder or hot peppers if you wish, but my husband can't handle the spice so I usually add more heat to my own servings.Makes about 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LGSCHEM.

The nutritional information for Laurie's Texas Style Slow Cooker Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.8

• Total Fat: 5.1 g
• Cholesterol: 40.3 mg
• Sodium: 511.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 6.1 g
• Protein: 20.3 g