Dinner

Slow-Cooked Chili with Breadsticks is for Dinner.

Slow-Cooked Chili with Breadsticks takes 15 minutes to prepare.

Slow-Cooked Chili with Breadsticks takes 435 minutes to cook.

Slow-Cooked Chili with Breadsticks makes 8 servings.

The ingredients for Slow-Cooked Chili with Breadsticks are:

1 lb beef boneless round steak, cut into 1/2-inch pieces
1 large onion, chopped (1 cup)
2 medium stalks celery, cut into 1/2-inch pieces (1 cup)
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
3 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon dried oregano leaves
1/4 teaspoon ground cinnamon
1 medium bell pepper, cut into 1-inch pieces (1 cup)
1 can (15 to 16 ounces) kidney beans, rinsed & drained
Shredded Cheddar cheese, if desired

Here is how you make Slow-Cooked Chili with Breadsticks:

1. Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker.2. Cover and cook on Low heat setting 6 to 7 hours.3. Stir in bell pepper and beans. Increase heat setting to High. Cook uncovered about 15 minutes or until slightly thickened. Serve with cheese.Number of Servings: 8Recipe submitted by SparkPeople user KWAJPODGE.

The nutritional information for Slow-Cooked Chili with Breadsticks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.8

• Total Fat: 7.7 g
• Cholesterol: 47.2 mg
• Sodium: 706.6 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 7.8 g
• Protein: 21.9 g