Dinner

Slow Cooker Chili (SL April 2006) is for Dinner.

Slow Cooker Chili (SL April 2006) takes 20 minutes to prepare.

Slow Cooker Chili (SL April 2006) takes 300 minutes to cook.

Slow Cooker Chili (SL April 2006) makes 6 servings.

The ingredients for Slow Cooker Chili (SL April 2006) are:

1 1/4 pounds lean ground turkey
1 large onion, chopped
1 garlic clove, minced
1 1/2 cups frozen corn kernels
1 red bell pepper, chopped
1 (28-oz.) can crushed tomatoes
1 (15-oz.) can black beans, rinsed and drained
1 (8-oz.) can tomato sauce
1 (1.25-oz.) package chili seasoning mix
1/2 teaspoon salt
Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

Here is how you make Slow Cooker Chili (SL April 2006):

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.3. Split this recipe into about 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JSCHICK.

The nutritional information for Slow Cooker Chili (SL April 2006) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.0

• Total Fat: 6.7 g
• Cholesterol: 54.2 mg
• Sodium: 652.8 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 12.5 g
• Protein: 26.0 g