Dinner

Slow Cooker Chipotle Chili is for Dinner.

Slow Cooker Chipotle Chili takes 15 minutes to prepare.

Slow Cooker Chipotle Chili takes several minutes to cook.

Slow Cooker Chipotle Chili makes 6 servings.

The ingredients for Slow Cooker Chipotle Chili are:

1 lb ground turkey (93% lean or better)
1 medium green bell pepper, chopped
1 medium sweet onion, chopped
1 Tbsp canola oil
2 cans (14.5 oz each) diced tomatoes
1 can (15.5 oz) light red kidney beans
1 can (7 oz) chipotle peppers in adobo sauce
2 Tbsp chili powder
1 Tbsp cumin powder
1tsp smoked paprika
1 Tbsp garlic powder
salt and pepper to taste
reduced-fat sour cream, cheese, diced green onions, tobasco sauce for serving (not included in nutrition information)

Here is how you make Slow Cooker Chipotle Chili:

1. Place the tomatoes, kidney beans, chipotle peppers, and spices into your slow cooker.2. Saute chopped pepper and onion in canola oil on medium heat. When the onion becomes translucent, add the ground turkey and continue to cook. When the turkey is browned and cooked through, add the turkey, pepper, and onion mixture to your slow cooker, stirring to combine.3. Cook in your slow cooker for 3-4 hours on High, or 7-8 hours on Low. Season with salt, pepper, and tobasco sauce to taste.4. Top with low or non fat sour cream, non fat Greek yogurt, low fat cheddar cheese, green onions, or serve plain.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CIRCAE.

The nutritional information for Slow Cooker Chipotle Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.3

• Total Fat: 8.1 g
• Cholesterol: 53.3 mg
• Sodium: 822.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 8.6 g
• Protein: 19.6 g