The recipe Mama's Smoky Chili
Mama's Smoky Chili recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Mama's Smoky Chili!
Mama's Smoky Chili
- What Course Is Mama's Smoky Chili?
- How Long Does Mama's Smoky Chili Recipe Take To Prepare?
- How Long Does Mama's Smoky Chili Recipe Take To Cook?
- How Many Servings Does Mama's Smoky Chili Recipe Make?
- What Are The Ingredients For Mama's Smoky Chili Recipe?
- How Do I Make Mama's Smoky Chili?
- What's The Nutritional Info For Mama's Smoky Chili?
- What Type Of Cuisine Is Mama's Smoky Chili?
- What Dietary Needs Does Mama's Smoky Chili Meet?
Mama's Smoky Chili |
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The ingredient selector didn't give me the right ingredients to work with so see the typed ingredient list. What Course Is Mama's Smoky Chili?Mama's Smoky Chili is for Dinner. How Long Does Mama's Smoky Chili Recipe Take To Prepare?Mama's Smoky Chili takes 30 minutes to prepare. How Long Does Mama's Smoky Chili Recipe Take To Cook?Mama's Smoky Chili takes 120 minutes to cook. How Many Servings Does Mama's Smoky Chili Recipe Make?Mama's Smoky Chili makes 12 servings. What Are The Ingredients For Mama's Smoky Chili Recipe?The ingredients for Mama's Smoky Chili are: 3lbs. ground beef, 80/2028 oz, can of crushed tomatoes 14.5 oz. can Fire Roasted tomatoes 16oz. can Bush's Chili Beans (medium) 1 cup water 1.5 cup chopped onion 1 cup chopped green bell pepper 2 cloves minced garlic 8 tbsp. of chili powder (add as needed) 2 tbsp. cumin 2 tbsp. garlic powder 1 tbsp. oregano 3 tbsp. kosher salt (add as you go) 3/4 cup of chopped poblano peppers (charred, peeled, and seeded before chopping or used 1/2 cup canned) How Do I Make Mama's Smoky Chili?Here is how you make Mama's Smoky Chili: 1.Char and blister poblano peppers over flame. Put into a large zip lock bag to sweat for 20 minutes, then peel off charred skin, remove stem and seeds, and chop.2. In large pot on medium high heat add ground beef and begin to brown. Add onions, green bell peppers, and fresh garlic. Cook together until meat is browned. 3. Add spices and salt to taste. I add about 1/2 of each spice at this point and taste.4. Add crushed tomatoes, fire roasted tomatoes, chili beans, and 1 cup of water. Bring to a boil then reduce heat to simmer. Add poblano peppers. Let cook for one hour. 5. After 1 hour check seasoning and adjust as needed. Continue to simmer as the chili reduces. Cook 1-2 more hours. If you like it more liquid based, add water or stop cooking. Otherwise keep cooking until it reduces and becomes thick. This will concentrate the flavor.6. Serve with white or brown rice. If doing low carb, skip the rice and add cheese or other toppings.Serving Size: Makes 10-12 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GILLOOWL.What's The Nutritional Info For Mama's Smoky Chili?The nutritional information for Mama's Smoky Chili is:
What Dietary Needs Does Mama's Smoky Chili Meet?The dietary needs meet for Mama's Smoky Chili is Low Carb |
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