Dinner

Granddad and Becky's Chili is for Dinner.

Granddad and Becky's Chili takes 10 minutes to prepare.

Granddad and Becky's Chili takes 20 minutes to cook.

Granddad and Becky's Chili makes 10 servings.

The ingredients for Granddad and Becky's Chili are:

1 1/2 lbs lean ground beef (can substitute ground turkey, venison, or even soy crumbles if you like)
1 can black eyed peas
1 can dark red kidney beans
1 can light red kidney beans
1 can black beans
2 cans tomato soup
2 T salsa
2 tsp minced garlic in olive oil
1/4 C 2% shredded cheddar cheese
Bell or Jalapeno peppers & onions (optional)

Here is how you make Granddad and Becky's Chili:

This recipe makes about 10 1-cup servings. Brown your ground beef (or substitute) with the minced garlic and salsa. If you like a chunky chili, you can add additional chopped peppers and onions while you're browning the beef. When the meat is fully cooked, add the beans one can at a time. When all the beans are in, add the tomato soup. Let the chili simmer on low for an additional 5-10 minutes for everything to get warm and the flavors to meld. Add shredded cheese when serving.Number of Servings: 10Recipe submitted by SparkPeople user BECKATHA1.

The nutritional information for Granddad and Becky's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 402.8

• Total Fat: 16.2 g
• Cholesterol: 53.0 mg
• Sodium: 813.7 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 11.1 g
• Protein: 23.0 g