The recipe Light Chili 5-Way
Light Chili 5-Way recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Light Chili 5-Way!
Light Chili 5-Way
- What Course Is Light Chili 5-Way?
- How Long Does Light Chili 5-Way Recipe Take To Prepare?
- How Long Does Light Chili 5-Way Recipe Take To Cook?
- How Many Servings Does Light Chili 5-Way Recipe Make?
- What Are The Ingredients For Light Chili 5-Way Recipe?
- How Do I Make Light Chili 5-Way?
- What's The Nutritional Info For Light Chili 5-Way?
- What Type Of Cuisine Is Light Chili 5-Way?
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My remake of Steak 'N Shake's Chili 5-Way, with far, far fewer calories. Normally I would use whole wheat spaghetti, but I only had regular penne pasta on hand.You can use low-sodium sauce and soup, and that will not change the taste, but I did not have these ingredients on hand when I made this today.If you want to compare this recipe to the original (and see how it's a bargain calorie and fat wise!):http://caloriecount.about.com/calories-steak-n-chili-5-way-i55774 What Course Is Light Chili 5-Way?Light Chili 5-Way is for Dinner. How Long Does Light Chili 5-Way Recipe Take To Prepare?Light Chili 5-Way takes several minutes to prepare. How Long Does Light Chili 5-Way Recipe Take To Cook?Light Chili 5-Way takes several minutes to cook. How Many Servings Does Light Chili 5-Way Recipe Make?Light Chili 5-Way makes 4 servings. What Are The Ingredients For Light Chili 5-Way Recipe?The ingredients for Light Chili 5-Way are: 9 oz (dry) Penne Pasta4 Servings Pepper Turkey Chili (10/2009) - See my recipes 0.5 Can Tomato Paste 10.75 oz Can Tomato Soup 1 Cup Tomato Sauce 2.5 Tbsp Onion Powder 1.5 Tbsp Garlic Powder Cayenne & Chili Powder to taste 4 oz Shredded Mozzarella Cheese 4 Tbsp Grated Parmesan Cheese How Do I Make Light Chili 5-Way?Here is how you make Light Chili 5-Way: 1. Start water to boil for the pasta.2. Combine tomato soup, sauce and paste along with spices. Set on medium heat in a small pot.3. While the pasta is cooking, keep stirring the tomato sauce mixture frequently to prevent burning.4. When the sauce is cooked through, and the pasta is almost done, reheat the chili.5. Drain pasta, divide evenly amongst four bowls.6. Top each bowl of pasta with chili,an even portion of the tomato sauce mixture, 1 oz of mozzarella cheese and 1 Tbsp Parmesan cheese.Enjoy while hot! Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user DOGSNRODENTS.What's The Nutritional Info For Light Chili 5-Way?The nutritional information for Light Chili 5-Way is:
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