Dinner

Sande's Chili is for Dinner.

Sande's Chili takes several minutes to prepare.

Sande's Chili takes several minutes to cook.

Sande's Chili makes 10 servings.

The ingredients for Sande's Chili are:

16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
16 oz Ground Italian sausage (by GAPATTERSON)
4 cup Beans, red kidney
2 cup Campbell's Tomato Soup
8 serving Chili Seasoning - McCormick 1.25 oz packet (by TIGERBABY27)

Here is how you make Sande's Chili:

Brown the meats, chop it up real small, drain the fat.Add the rest of the ingredients, mix well.Bring to a boil, then turn it to low and put a lid on, letting it cook at least 10 minutes or until you are ready to sit down to eat it. You could put all of this in the crockpot in the morning, after browning the meat, and let it cook on low for 6 hours.Add embellishments, like cheese, sour cream, onions, or whatever you like on chili. You could pour it on top of cooked spaghetti noodles. It is called Cincinnati Chili like that.Serving Size: makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AUNT_SANDE.

The nutritional information for Sande's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 477.7

• Total Fat: 20.4 g
• Cholesterol: 73.1 mg
• Sodium: 1,927.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 13.4 g
• Protein: 29.1 g