Dinner

Jan's Southwestern Chili is for Dinner.

Jan's Southwestern Chili takes 20 minutes to prepare.

Jan's Southwestern Chili takes 180 minutes to cook.

Jan's Southwestern Chili makes 14 servings.

The ingredients for Jan's Southwestern Chili are:

1.5 lbs sirloin beef cut into cubes
1 small onion,finely diced
1 cup finely diced celery
1 cup finely diced carrots
1 can low sodium beef broth 14.5
1 46 oz bottle low sodium V-8 juice
1 can no salt diced tomatoes 14.5 oz.
1 can pinto beans 15.5 oz
1 can Bush's Grillin' Beans Black Bean Fiesta 21 oz.
1 can crisp white & yellow corn 11 oz.

Here is how you make Jan's Southwestern Chili:

Spray bottom of Ninja cooking system with olive oil lightly. Gently brown the beef cubes on stovetop high setting.When braised ,add the beef broth and cook for an hour or so.Then add the diced tomatoes, diced carrots,onions, and celery along with the 46 oz. of V-8 juice.bring to a rolling boil and turn down to the stovetop setting of low.(I actually alternated my settings between high and low periodically to make sure it would cook quicker).after 2 hours check the meat and if tender then add the remaining ingredients of corn, pinto beans, and the black beans.Let cook for at least 30 more minutes.If not serving right away then set the Ninja on the warm setting.Serving Size: Makes 14 -1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user BIRDZGAL.

The nutritional information for Jan's Southwestern Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 238.5

• Total Fat: 7.9 g
• Cholesterol: 42.9 mg
• Sodium: 482.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 5.6 g
• Protein: 18.4 g