Dinner

Southwestern Chili Con Carne is for Dinner.

Southwestern Chili Con Carne takes several minutes to prepare.

Southwestern Chili Con Carne takes several minutes to cook.

Southwestern Chili Con Carne makes 6 servings.

The ingredients for Southwestern Chili Con Carne are:

2 pounds ground beef
1/2 cup red onion, chopped (2 3/4 ounces)
1 green pepper, chopped
1 red bell pepper, chopped
2 tablespoons chili powder
1 tablespoon cumin
2 cloves garlic, minced
1/4 teaspoon cayenne
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic powder
3 Roma tomatoes, diced (about 8 ounces)
2 tablespoons fresh cilantro, chopped

Here is how you make Southwestern Chili Con Carne:

In a large skillet, brown the ground beef, onion and garlic; drain the grease. Add the peppers and all of the spices. Stir in the tomatoes; bring to a simmer and cook 10 minutes. Stir in the cilantro. Server over chopped lettuce and garnish with shredded cheese and sour cream, if desired (not included in the counts).Serving Size: 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Southwestern Chili Con Carne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.0

• Total Fat: 32.2 g
• Cholesterol: 113.4 mg
• Sodium: 912.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.2 g
• Protein: 28.2 g