Dinner

FN Chili Con Soyrizo is for Dinner.

FN Chili Con Soyrizo takes 30 minutes to prepare.

FN Chili Con Soyrizo takes 120 minutes to cook.

FN Chili Con Soyrizo makes 8 servings.

The ingredients for FN Chili Con Soyrizo are:

4 tbsp Chili powder
2 tsp Paprika
4 clove Garlic
2 cup, strips Green Peppers (bell peppers)
0.15 cup Tomato Paste
1 tbsp *McCormick ground cumin
340 gram(s) Trader Joe's Soy chorizo
2 tsp Dried Oregano
1.50 cup Beef Broth - Swanson Low Sodium
3.50 cup Great Value reduced sodium black beans
10 serving Onions, yellow, raw 1 oz.
3.50 cup Diced Tomatoes, Muir Glen Organic, No salt added
1 tsp Salt
3 tsp hot sauce - Cholula hot sauce

Here is how you make FN Chili Con Soyrizo:

Cook soyrizo until browned, about 8 minutes. Transfer to a plate using a slotted spoon; wipe out the pan.Heat 1 tablespoon canola or olive oil in the saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring, until soft, about 5 minutes. Add the garlic and 1 teaspoon salt and cook 2 minutes. Add the chili powder, cumin, paprika, oregano and tomato paste and cook, stirring, until the tomato paste is brick red, about 6 minutes (add a splash of water if the mixture begins to stick).Stir in the soyrizo and any juices from the plate; add tomatoes, beef broth and beans and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens slightly, about 1 hour, 30 minutes.Stir the hot sauce into the chili and season with salt. Add some beef broth if the chili is too thick. Ladle into bowls and top with the crumbled bacon, cheese, scallions and/or sour cream.Serving Size:?Makes 6-8 servings

The nutritional information for FN Chili Con Soyrizo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.1

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,079.8 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 12.3 g
• Protein: 14.6 g

The dietary needs meet for FN Chili Con Soyrizo is Low Fat