Dinner

Home made spicy chili is for Dinner.

Home made spicy chili takes 30 minutes to prepare.

Home made spicy chili takes 90 minutes to cook.

Home made spicy chili makes 12 servings.

The ingredients for Home made spicy chili are:

Ground Beef
Canned pinto beans
Jalapeno peppers
chili powder
Chili seasoning mix
ground cayanne pepper
bell pepper
tomato juice
tomato paste
seasoned salt
red or white onion

Here is how you make Home made spicy chili:

Cook ground beef all the way through, drain grease out when it's cooked fully. Put it back in the pot and add seasoning packet, chili powder, ground cayanne pepper (start off with just a little and add to taste later), jalapeno peppers, bell pepper, and onion. cook for 5 minutes on medium heat to let the seasoning soak into the beef. Add tomato juice, fill the can halfway with water and add to it, add pinto beans, and tomato paste, heat until bubbling then turn down to low heat and cover. Let simmer at least an hour stirring occasionally before serving. Serving Size:?Makes 12 1.5 cup servings

The nutritional information for Home made spicy chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 339.8

• Total Fat: 19.2 g
• Cholesterol: 56.7 mg
• Sodium: 955.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.7 g
• Protein: 21.6 g