Dinner

Not-So-Spicy Chili is for Dinner.

Not-So-Spicy Chili takes 15 minutes to prepare.

Not-So-Spicy Chili takes 60 minutes to cook.

Not-So-Spicy Chili makes 10 servings.

The ingredients for Not-So-Spicy Chili are:

1 Pound Ground Turkey (85/15)
1 Pound Lean Ground Beef (93/7)
1 Medium Onion, chopped
1 Tsp Minced Garlic
2 Cans Condensed tomato soup
2 Cans Diced tomatoes with green chilis
1 Cup Water
2 Tbsp Chili Powder
1 Tbsp Garlic Pepper Salt
1 Tsp Cumin
1 Tsp Crushed Red Pepper
2 Cans Red Kidney Beans

Here is how you make Not-So-Spicy Chili:

In large pot, cook both meats together, then drain. Add onion and cook until onion is tender, about 5 minutes.Add remainder of ingredients and mix well. Heat to boiling. Reduce heat and simmer one hour. Serve with saltines and your favorite cheese. Makes 10 1-cup servings. Saltines and cheese not factored in recipe.Serving Size:?Makes 10 1-cup servings

The nutritional information for Not-So-Spicy Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 300.1

• Total Fat: 8.7 g
• Cholesterol: 66.0 mg
• Sodium: 1,005.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.3 g
• Protein: 23.9 g