The recipe Rumbamel's Vegetarian Creamy Spicy Chili
Rumbamel's Vegetarian Creamy Spicy Chili recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Rumbamel's Vegetarian Creamy Spicy Chili!
Rumbamel's Vegetarian Creamy Spicy Chili
- What Course Is Rumbamel's Vegetarian Creamy Spicy Chili?
- How Long Does Rumbamel's Vegetarian Creamy Spicy Chili Recipe Take To Prepare?
- How Long Does Rumbamel's Vegetarian Creamy Spicy Chili Recipe Take To Cook?
- How Many Servings Does Rumbamel's Vegetarian Creamy Spicy Chili Recipe Make?
- What Are The Ingredients For Rumbamel's Vegetarian Creamy Spicy Chili Recipe?
- How Do I Make Rumbamel's Vegetarian Creamy Spicy Chili?
- What's The Nutritional Info For Rumbamel's Vegetarian Creamy Spicy Chili?
- What Type Of Cuisine Is Rumbamel's Vegetarian Creamy Spicy Chili?
- What Dietary Needs Does Rumbamel's Vegetarian Creamy Spicy Chili Meet?
Rumbamel's Vegetarian Creamy Spicy Chili |
---|
This was originally a start for a white chicken chili for the family and then I decided it needed tomatoes and it became something else. I used some cranberry beans that were dried that I cooked in veggie broth. What Course Is Rumbamel's Vegetarian Creamy Spicy Chili?Rumbamel's Vegetarian Creamy Spicy Chili is for Dinner. How Long Does Rumbamel's Vegetarian Creamy Spicy Chili Recipe Take To Prepare?Rumbamel's Vegetarian Creamy Spicy Chili takes 10 minutes to prepare. How Long Does Rumbamel's Vegetarian Creamy Spicy Chili Recipe Take To Cook?Rumbamel's Vegetarian Creamy Spicy Chili takes 25 minutes to cook. How Many Servings Does Rumbamel's Vegetarian Creamy Spicy Chili Recipe Make?Rumbamel's Vegetarian Creamy Spicy Chili makes 6 servings. What Are The Ingredients For Rumbamel's Vegetarian Creamy Spicy Chili Recipe?The ingredients for Rumbamel's Vegetarian Creamy Spicy Chili are: -1 can chili beans-3 Cups prepared vegetarian cranberry beans -1 can, 4 oz, diced green chiles -3/4 C chopped onion -1 C frozen corn, defrosted -1 can diced Mexican fire roasted tomatoes -1 1/2 oz 1/3 less fat cream cheese How Do I Make Rumbamel's Vegetarian Creamy Spicy Chili?Here is how you make Rumbamel's Vegetarian Creamy Spicy Chili: ---Mix all ingredients, except the cream cheese, in a medium to large pot and stir well over med. heat. Bring to a boil and then simmer stirring often for about 20 minutes. Melt in the cream cheese just before serving. Stirring well to mix.---Makes 6 servings of 1 C each.---Enjoy!!!Serving Size: Makes 6 servings of 1 C each.Number of Servings: 6Recipe submitted by SparkPeople user RUMBAMEL.What's The Nutritional Info For Rumbamel's Vegetarian Creamy Spicy Chili?The nutritional information for Rumbamel's Vegetarian Creamy Spicy Chili is:
What Type Of Cuisine Is Rumbamel's Vegetarian Creamy Spicy Chili?Rumbamel's Vegetarian Creamy Spicy Chili is Mexican cuisine. What Dietary Needs Does Rumbamel's Vegetarian Creamy Spicy Chili Meet?The dietary needs meet for Rumbamel's Vegetarian Creamy Spicy Chili is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian