Dinner

Southwest Spicy Chili is for Dinner.

Southwest Spicy Chili takes 30 minutes to prepare.

Southwest Spicy Chili takes 300 minutes to cook.

Southwest Spicy Chili makes 18 servings.

The ingredients for Southwest Spicy Chili are:

3 Pounds of Pork Steaks (butt roast) (28 ounces after being cooked and bones removed)
1 lb cooked and drained black beans
2 Cans Diced tomatoes with green chili's
2 Cans Whole Kernel Sweet Corn (drained)
2 Cans Pitted Ripe Black Olives (drained and chopped)
1 Can (199 grams) Chipotle Peppers in Adobo Sauce (chopped)
1 Large Green Bell Pepper (diced)
2 TBSP Minced Garlic
4 Cups Water
4 Tsp Chicken Bouillon
1 TBSP Chili Powder
1 TBSP Ground Cumin

Here is how you make Southwest Spicy Chili:

In a large skillet over medium heat combine pork steaks, Chipotle Peppers in Adobo Sauce, and Diced Bell Pepper and Minced Garlic. Cook covered until pork is almost done. Remove pork from skillet, cut into bite size pieces while removing excess fat and bone. Return to skillet and cook over medium-high until excess juices are evaporated.In Large Pot (or Crock pot) combine cooked Pork and pepper mixture, black beans, corn, olives, water, bouillon, and spices. Simmer for about 4-6 hours till pork is tender, and flavors are set. Add salt as neededServing Size:?18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user LYNNPEREZ87.

The nutritional information for Southwest Spicy Chili is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 254.7

• Total Fat: 9.7 g
• Cholesterol: 25.3 mg
• Sodium: 790.6 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 14.7 g
• Protein: 16.5 g

Southwest Spicy Chili is Mexican cuisine.