Dinner

Chili with ground round and spinach is for Dinner.

Chili with ground round and spinach takes 10 minutes to prepare.

Chili with ground round and spinach takes 30 minutes to cook.

Chili with ground round and spinach makes 6 servings.

The ingredients for Chili with ground round and spinach are:

2.5 cup Ragu Mushroom Pasta Sauce
1.0 cup Yves Veggie Ground Round - Original
2.25 cup Cannellini Beans White Kidney Beans Bushs
4.0 cup Spinach, fresh
0.5 stalk, large (11"-12" long) Celery, raw
0.5 medium (2-1/2" dia) Onions, raw
1.0 medium (approx 2-3/4" long, 2-1/2" dia) Sweet peppers (bell)
1.0 dash Salt

Here is how you make Chili with ground round and spinach:

Saute and serveServing Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Chili with ground round and spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 869.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 8.2 g
• Protein: 12.9 g

The dietary needs meet for Chili with ground round and spinach is Vegetarian