Dinner

Slow-Cooker Vegetarian Chili with Sweet Potatoes is for Dinner.

Slow-Cooker Vegetarian Chili with Sweet Potatoes takes 20 minutes to prepare.

Slow-Cooker Vegetarian Chili with Sweet Potatoes takes 480 minutes to cook.

Slow-Cooker Vegetarian Chili with Sweet Potatoes makes 4 servings.

The ingredients for Slow-Cooker Vegetarian Chili with Sweet Potatoes are:

1 medium red onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1 tbsp chili powder
1 tbsp ground cumin
2 tsp unsweetened cocoa powder
1/4 tsp ground cinnamon
Kosher salt and black pepper
1 28-oz can fire-roasted diced tomatoes
1 15.5-oz can black beans, rinsed
1 15.5-oz can kidney beans, rinsed
1 medium sweet potato, peeled and cut into 1/2-inch pieces

Here is how you make Slow-Cooker Vegetarian Chili with Sweet Potatoes:

In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 tsp salt, and 1/4 tsp black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7-8 hours, or on high for 4-5 hours.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SWEETSIECOLA.

The nutritional information for Slow-Cooker Vegetarian Chili with Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,723.2 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 19.5 g
• Protein: 19.6 g

The dietary needs meet for Slow-Cooker Vegetarian Chili with Sweet Potatoes is Vegetarian