Dinner

Texas Style Chili with Bison and Wild Boar is for Dinner.

Texas Style Chili with Bison and Wild Boar takes 15 minutes to prepare.

Texas Style Chili with Bison and Wild Boar takes 120 minutes to cook.

Texas Style Chili with Bison and Wild Boar makes 16 servings.

The ingredients for Texas Style Chili with Bison and Wild Boar are:

Bear Mountain Bison Patty, 16 oz
Durham Ranch Ground Wild Boar, 16 oz
Onions, raw, 2 medium (2-1/2" dia)
Garlic, 16 cloves
Chili powder, 2cups
Water, tap, 2 cups
Imagine Low Sodium Beef Broth, 4 cup
Cinnamon, ground, 1 tsp
Ground Cumin, 2 tsp
Trader Joe's Organic Unsalted Plum Tomatoes, 8 cup

Here is how you make Texas Style Chili with Bison and Wild Boar:

In a large cast iron skillet or dutch oven saute Bison and Boar, when brown and crumbly add diced onions and garlic, stir. Combine 1 cups chili powder with one cup hot water to form a paste, add to meat mixture, combine. Sprinkle with cinnamon and cumin, stir again. Pour in 4 cups low sodium beef broth, scrape up brown yummies. Bring to boil, lower heat to a simmer. Simmer for 1 hour, stir each time you pass by. Puree tomatoes add to meat. Check for thickness, add 1 more cup or more of water, cook an additional 60 minutes. Let rest for 30 minutes to verify final consistency.Serving Size:?16 4-oz servings

The nutritional information for Texas Style Chili with Bison and Wild Boar is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 207.6

• Total Fat: 7.3 g
• Cholesterol: 14.9 mg
• Sodium: 378.4 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 12.3 g
• Protein: 17.5 g

The dietary needs meet for Texas Style Chili with Bison and Wild Boar is Low Fat