Dinner

Texas Style Chili is for Dinner.

Texas Style Chili takes 10 minutes to prepare.

Texas Style Chili takes 140 minutes to cook.

Texas Style Chili makes 16 servings.

The ingredients for Texas Style Chili are:

64 oz (4 lbs.) lean ground turkey
2 large onions, chopped
1 tsp garlic powder
6 tbsp chili powder
4 tbsp ground cumin
0.5 tsp Himalayan Pink Salt
1 tsp black pepper
0.5 tsp ground cayenne (red) pepper (less if desired)
4 cups or 4-8 oz cans tomato sauce
6 cups water

Here is how you make Texas Style Chili:

Makes about 16 1-cup servings.Mix spices in a small bowl and set aside: chili powder, cumin, salt, black pepper, cayenne.Spray a 6 qt. pot w/Pam; brown ground turkey, garlic powder and chopped onions until onion is almost transluscent. Drain and return meat/onions to pot at medium heat. Add spice mixture previously set aside to meat/onion; stir until well blended. Add tomato sauce and water; stir well. Bring to boil; reduce heat and simmer slowly about two hours, stirring occasionally. Add a little extra water, if needed.Note: Use 1/4 tsp cayenne or less, if you don't like it spicy.

The nutritional information for Texas Style Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.7

• Total Fat: 8.7 g
• Cholesterol: 65.0 mg
• Sodium: 431.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.3 g
• Protein: 23.4 g

The dietary needs meet for Texas Style Chili is Low Fat