Dinner

My Mom's Chili is for Dinner.

My Mom's Chili takes 10 minutes to prepare.

My Mom's Chili takes 20 minutes to cook.

My Mom's Chili makes 6 servings.

The ingredients for My Mom's Chili are:

2 15 oz. cans of diced tomatoes
1 small can of tomato paste
1 diced onion
2 cloves garlic, chopped
1 can light red kidney beans- drained and rinsed
1 can dark red kidney beans- drained and rinsed
1 can black beans- drained and rinsed
1 cup frozen corn
1 Tablespoon chili powder

Here is how you make My Mom's Chili:

Dump everything into a big pot. Heat until boiling, reduce heat and simmer until ready to serve.While the chili is cooking I will usually bake cornbread. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BUN3KIN.

The nutritional information for My Mom's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 681.8 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 15.4 g
• Protein: 13.7 g

The dietary needs meet for My Mom's Chili is Vegetarian