Dinner

6-Way Chili is for Dinner.

6-Way Chili takes 15 minutes to prepare.

6-Way Chili takes 60 minutes to cook.

6-Way Chili makes 6 servings.

The ingredients for 6-Way Chili are:

1 pound lean ground turkey breast
1 medium onion, chopped
2 cloves garlic, minced
1 can (16 oz.) Italian-style tomatoes, drained, coarsely chopped
1 can (15.5 oz.) beef broth
2 Tablespoons Chili powder
1/2 tsp ground turmeric
1/2 tsp ground cumin
1/2 tsp ground allspice
1/2 tsp black pepper
6 ounces uncooked spaghetti
1/2 ounce, unsweetened chocolate, finely chopped
1 can (15.5 oz.) white kidney beans, drained
8 oz. sliced fresh mushrooms
4 green onions, chopped
1 cup (4 oz.) low-fat shredded Cheddar Cheese

Here is how you make 6-Way Chili:

1. Brown turkey in medium saucepan over medium-high heat; drain fat. Add onion and garlic; cook over medium heat 5 minutes or until onion is tender. Stir in tomatoes, broth, chili powder, turmeric, cumin, allspice and black pepper. Bring to a boil; reduce heat and simmer, covered 20 minutes.2. Prepare spaghetti according to package directions. Keep warm. Uncover chili; simmer 10 minutes or until thickened. Remove from heat; add chocolate, stirring until melted.3. Arrange spaghetti, beans, mushrooms, green onions and cheese in separate bowls. Serve chili over spaghetti; top with beans, mushrooms, green onions and cheese, if desired.Number of Servings: 6Recipe submitted by SparkPeople user MBALLOU.

The nutritional information for 6-Way Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.3

• Total Fat: 7.0 g
• Cholesterol: 56.7 mg
• Sodium: 749.0 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 7.3 g
• Protein: 35.2 g