Dinner

Chili for the army is for Dinner.

Chili for the army takes 10 minutes to prepare.

Chili for the army takes 60 minutes to cook.

Chili for the army makes 8 servings.

The ingredients for Chili for the army are:

1 lb Lean Ground Turkey
1 Red bell pepper chopped
1 Yellow Bell Pepper Chopped
1 Greed Bell Pepper Chopped
1 onion Chopped
2 12 oz cans tomato sauce
1 can stewed tomatos
3 tbsp chili powder
4 12 oz cans of red Kidney beans, drained
1 tbsp Garlic Powder

Here is how you make Chili for the army:

Brown ground Turkey with half the chopped onions and half the green peppers. Add remaining ingredients, mix thoroughly and bring to a boil. Reduce heat and simmer for about an hour stirring occasionally. I like to serve mine with Fat-Free Saltines, or throw in some uncooked wheat spaghetti noodles when reducing heat for something a little different. If you want something spicier throw in two dried Chiles when simmering(just remember to remove before serving). Makes approx 8 hearty servings.Number of Servings: 8Recipe submitted by SparkPeople user ELIROB22.

The nutritional information for Chili for the army is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.5

• Total Fat: 5.4 g
• Cholesterol: 40.0 mg
• Sodium: 1,061.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 12.0 g
• Protein: 20.5 g

The dietary needs meet for Chili for the army is Low Fat