Dinner

Chili Mac is for Dinner.

Chili Mac takes 15 minutes to prepare.

Chili Mac takes 30 minutes to cook.

Chili Mac makes 8 servings.

The ingredients for Chili Mac are:

3 cups elbow Macaroni
1 lbs Ground turkey
1/2 onion, chopped
1/2 green pepper chopped
1 small zucchini
2 small carrots
2 tbs ground cumin
salt & pepper
Cayenne Pepper to your taste
1 cn of diced tomatoes
1 cn sweet corn, slightly drained
1 cn red kidney beans or black beans, drained and rinsed
1 cn tomatoe paste
3 oz water
1/2 cup shredded cheddar cheese

Here is how you make Chili Mac:

In 3 qrt sauce pan cook macaroni. In deep skillet cook turkey until no longer pink on med high heat. Add zucchini, carrots, onions and green pepper. Cook another 5 mintues on low heat. Mix in all spices. Add diced tomatoes, corn, and beans. Add tomatoe paste with about half a can of water. Simmer on low for about 5 mintues. Remove from heat and mix with macaroni in LARGE bowl. Top with cheddar cheese.Number of Servings: 8Recipe submitted by SparkPeople user KRISTENFALA.

The nutritional information for Chili Mac is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.4

• Total Fat: 7.7 g
• Cholesterol: 56.3 mg
• Sodium: 1,503.2 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 8.0 g
• Protein: 24.2 g