The recipe Dad's Chili

Made From Scratch Recipes

Dad's Chili recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Dad's Chili!

Dad's Chili

Dad's Chili Recipe
Dad's Chili

My dad makes this every time I go home to visit, and I finally asked him for the recipe. I substituted ground turkey for the ground beef he uses and it's just as good. Yummy!

What Course Is Dad's Chili?

Dad's Chili is for Dinner.


How Long Does Dad's Chili Recipe Take To Prepare?

Dad's Chili takes 20 minutes to prepare.


How Long Does Dad's Chili Recipe Take To Cook?

Dad's Chili takes 300 minutes to cook.


How Many Servings Does Dad's Chili Recipe Make?

Dad's Chili makes 16 servings.


What Are The Ingredients For Dad's Chili Recipe?

The ingredients for Dad's Chili are:

2 lb. 97% lean ground turkey
1 large onion
1 large green bell pepper
3 - 15 oz cans Italian flavored stewed (or diced) tomatoes
1 - 16 oz can tomato sauce
2 - 15 oz cans dark red kidney beans
2 to 4 tsp chili powder (to taste - I use 2)
1.5 Tbsp brown sugar
2 tsp each (or to taste) ----
minced garlic
oregano
parsley flakes
Italian seasoning
Lawry's Seasoning Salt
1/4 tsp cumin
1 tsp cayenne pepper


How Do I Make Dad's Chili?

Here is how you make Dad's Chili:

Brown ground turkey with onion and green pepper. When fully cooked, put in large stewpot. Add the rest of the ingredients, rinsing out the cans with water and adding that water to your pot. (should be about 1 cup) Bring to a boil, then simmer covered all day (about 5 hours) on lowest heat - stirring often.Makes 16 1-cup servings.My family makes elbow macaroni and adds it in when ready to serve this dish. The kids seem to love the addition of the macaroni!Number of Servings: 16Recipe submitted by SparkPeople user AMYTERESE0303.


What's The Nutritional Info For Dad's Chili?

The nutritional information for Dad's Chili is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 1.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 478.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 17.9 g

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