The recipe Erin's YUMMY Chili

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Erin's YUMMY Chili recipe is a Dinner meal that takes 140 minutes to make. If you enjoy for Dinner, you will like Erin's YUMMY Chili!

Erin's YUMMY Chili

Erin's YUMMY Chili Recipe
Erin's YUMMY Chili

This is one of the best chili recipes I have had. I didn't add the hot peppers, but if you can handle them...ADD 'EM IN!

Erin's YUMMY Chili

What Course Is Erin's YUMMY Chili?

Erin's YUMMY Chili is for Dinner.


How Long Does Erin's YUMMY Chili Recipe Take To Prepare?

Erin's YUMMY Chili takes 10 minutes to prepare.


How Long Does Erin's YUMMY Chili Recipe Take To Cook?

Erin's YUMMY Chili takes 140 minutes to cook.


How Many Servings Does Erin's YUMMY Chili Recipe Make?

Erin's YUMMY Chili makes 10 servings.


What Are The Ingredients For Erin's YUMMY Chili Recipe?

The ingredients for Erin's YUMMY Chili are:

Pam Olive Oil Spray
1.3 lbs. Lean Ground Turkey
1/4 cup A1 Sauce, or any steak sauce like it
2 (14.5oz) Diced Tomatoes
8oz. Low-Sodium Tomato Sauce
1/4 cup Chili Powder
3 tsp. Splenda Brown Sugar Blend
1 3/4 cup Low-Sodium Dark Red Kidney Beans
Salt and pepper to taste


How Do I Make Erin's YUMMY Chili?

Here is how you make Erin's YUMMY Chili:

MIX the ground turkey and A1 sauce until slightly combined.HEAT sauce pan until warm, and spray with olive oil spray. Brown turkey until pink is gone, about 4-6 minutes.ADD diced tomatoes, tomato sauce, brown sugar blend, chili powder and Worcestershire sauce. Mix well.COVER mixture and reduce heat to low. Simmer for 2 hours.ADD kidney beans, and stir. Continue to heat until beans are warmed. About 2-3 minutes. Add salt and pepper to taste.SERVE.Each serving is 3/4 cups. You can add what you like to spice it up a bit. I can't have to much spice in what I eat, so I left out the hot peppers. You can also top with some low-fat cheese to make it even better!Number of Servings: 10Recipe submitted by SparkPeople user ERUPERTO.


What's The Nutritional Info For Erin's YUMMY Chili?

The nutritional information for Erin's YUMMY Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 1.0 g
  • Cholesterol: 36.4 mg
  • Sodium: 388.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 17.0 g

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