Dinner

Harvest Chili is for Dinner.

Harvest Chili takes 40 minutes to prepare.

Harvest Chili takes 40 minutes to cook.

Harvest Chili makes 12 servings.

The ingredients for Harvest Chili are:

Ground Turkey, one package is 1.25lbs
Zucchini, 1 large
Yellow Onion, 1 large
Celery, 2 stalks
Pinto Beans, 29 oz can
Red Kidney Beans, 29 oz can
Garlic, 3 cloves
Jalapeno, 1/2 fresh (or 1 tbsp dried)
Cumin, 3 tbsp
Black Pepper, 2 tbsp
Bell Pepper seasoning, 2 tbsp
Chili Powder, 3 tbsp

Here is how you make Harvest Chili:

In a pot large enough for the chili, brown all the meat.While meat is browning, dice the zucchini, onion, celery and tomato.Drain the juicesDrain the 2 cans of beans.Put the meat back in the pot.Add the rest of the ingredients.Use about 3 tbsp of cumin.Add 3 tbsp of chili powderAdd 2 tbsp of black pepper.Add1.5 tbsp of green&red pepper seasoning.Optional: Remove 1/3 of chili from pot; place in food processor and grind for a minute. This will give your mixture a thicker base. Let the ingredients mingle on a simmer for 30-40 minutes.Add Light Sour Cream, Cheddar Cheese, Yellow Tomatoes or Oyster Crackers for garnish (not included in nutritional info).Number of Servings: 12Recipe submitted by SparkPeople user CLEOPAS.

The nutritional information for Harvest Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.0

• Total Fat: 4.6 g
• Cholesterol: 33.3 mg
• Sodium: 919.8 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 11.7 g
• Protein: 18.9 g