The recipe Mitten Chili

Made From Scratch Recipes

Mitten Chili recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Mitten Chili!

Mitten Chili

Mitten Chili Recipe
Mitten Chili

New MI recipe

What Course Is Mitten Chili?

Mitten Chili is for Dinner.


How Long Does Mitten Chili Recipe Take To Prepare?

Mitten Chili takes 45 minutes to prepare.


How Long Does Mitten Chili Recipe Take To Cook?

Mitten Chili takes 360 minutes to cook.


How Many Servings Does Mitten Chili Recipe Make?

Mitten Chili makes 15 servings.


What Are The Ingredients For Mitten Chili Recipe?

The ingredients for Mitten Chili are:

2lb Honeysuckle 99% fat free ground turkey breast
5 cups Low Sodium Spicy Hot V8
2 Cans Chili Diced Tomatoes
1 can Bush's Black Chili Beans
1 can Bush's Red Chili Beans
1 can Bush's Great Norther White Chili Beans
1 - 1.75oz French's Chili-o Seasoning mix
1 - 1.25oz Packet mrs. dash Chili Season Mix - Salt free
1 Tbsp Mrs. Dash Spicy Jalapeno seasoning
1 tsp ground cayenne
1 cup chopped Onions
1 cup Green Bell Pepper Chopped
1 cup Red Bell Pepper Chopped


How Do I Make Mitten Chili?

Here is how you make Mitten Chili:

Brown the turkey. Once turkey starts getting a little brown, toss in the onions and peppers, and cover. Stir every 8-10 minutes until browned. If desired, and pepper and garlic powder at the first stir. Meanwhile, add beans, tomatoes and 2 cups of Spicy V8 to 6 qt crock pot and stir together. Once the turkey is browned, drain it, then add 3 cups of Spicy V8, along with both packets of chili mix, Mrs. Dash and cayenne. Stir and heat to boiling, usually only about 10 minutes. Add the mixture to the crockpot and stir together. Cook Chili on for 5 hrs on HI setting, then enjoy! Serving Size: Makes 13 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user NATRIXX.


What's The Nutritional Info For Mitten Chili?

The nutritional information for Mitten Chili is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 1.3 g
  • Cholesterol: 37.3 mg
  • Sodium: 814.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.9 g

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