Dinner

mom's chili-next generation is for Dinner.

mom's chili-next generation takes 15 minutes to prepare.

mom's chili-next generation takes 45 minutes to cook.

mom's chili-next generation makes 8 servings.

The ingredients for mom's chili-next generation are:

one 16 oz can black beans
one 16 oz can pinto beans
note: you can also use ranch style beans
1 Tbsp olive oil
1lb ground turkey
1 diced onion
2-3 minced garlic cloves
32oz stewed tomatoes
1 bottle beer (good enough to drink)
note: best with beer but you can do it just with water
chili powder to taste
ground cumin to taste
1 tsp dried oregano
optional:
a couple of chopped carrots
1/2 cup diced bell pepper
or anything else you want to add. this recipe pretty much changes every time I make it.

Here is how you make mom's chili-next generation:

saute all vegetables in oil for a few minutes. add turkey and brown; drain. add drained and rinsed beans, stewed tomatoes, beer and spices. bring to a boil then turn it down to a simmer. I like it best when it's simmered for at least 45 minutes, but you can do it more or less as you please. add a little water if it gets too thick while simmering. note: break up the tomotoes a bit as they cook with the back of your spoon unless you like really chunky tomatoes in your chili. add salt and pepper to taste and enjoy!. serving options... a dollup of low-fat sour cream, a sprinkling of raw chopped onions and/or sharp cheddar cheese, and saltines or cornbread on the side. Number of Servings: 8Recipe submitted by SparkPeople user JENTURK71.

The nutritional information for mom's chili-next generation is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.3

• Total Fat: 7.5 g
• Cholesterol: 40.0 mg
• Sodium: 471.7 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 10.9 g
• Protein: 20.8 g

mom's chili-next generation is Mexican cuisine.