Dinner

Muneeba's Slamming Chili is for Dinner.

Muneeba's Slamming Chili takes 15 minutes to prepare.

Muneeba's Slamming Chili takes 40 minutes to cook.

Muneeba's Slamming Chili makes 10 servings.

The ingredients for Muneeba's Slamming Chili are:

1/2 c Canned black beans (drained and rinsed)
1/2 c Great Northern Beans (drained and rinsed)
1/2 c pinto beans (drained and rinsed)
1/2 c Canned corn (drained and rinsed)
1 c Canned whole tomatoes
2 c Pace Chunky Salsa (medium)
1 1/2 tbsp Olive Oil
1 c chopped onions
1 tbsp ground cumin
1 tbsp Chili powder
6 cloves Garlic (optional -as much or as little)
16oz Jenni-O Breakfast Lover's Turkey Sausage,
16oz Ground Turkey
1/4 packed Brown Sugar
2 tsp Dried Crushed Red Pepper Flakes (optional -as much or as little)

Here is how you make Muneeba's Slamming Chili:

Sautee onions until clear. Add garlic sautee just until you smell the garlic and the cumin and chili powder. Add ground turkey and ground sausage and brown. Add remaining ingredient and simmer on medium to low heat for 40minutes. Add more liquid if necessary. (Makes 10 1 cup servings)Great with corn bread muffinsNumber of Servings: 10Recipe submitted by SparkPeople user JAYANAMO.

The nutritional information for Muneeba's Slamming Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 327.4

• Total Fat: 18.6 g
• Cholesterol: 70.0 mg
• Sodium: 862.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.2 g
• Protein: 16.9 g