Dinner

Porter Chili is for Dinner.

Porter Chili takes 25 minutes to prepare.

Porter Chili takes 50 minutes to cook.

Porter Chili makes 10 servings.

The ingredients for Porter Chili are:

1 T. olive oil
2 onions, chopped
2 bell peppers, cut into 1/2" pieces
4 cloves garlic, chopped
2 lbs. lean ground turkey
1 6 oz. can tomato paste
1/4 c. chili powder
2 t. ground cumin
3 12 oz. bottles dark (or Porter) beer
2 19 oz. cans kidney beans, rinsed/drained
1 28 oz. can diced tomatoes
kosher salt
black pepper

Here is how you make Porter Chili:

1. Heat oil in large pot over medium-high heat. Add onions, bell peppers, and garlic and cook, stirring occasionally, until soft (6-8 minutes).2. Add the turkey and cook, breaking it up with a spoon or spatula, until no longer pink (5-7 minutes). Add the tomato paste, chili powder, and cumin and cook, stirring, for 2 minutes.3. Add beer, beans, tomatoes and their juices, 3/4 teaspoons salt, 1/2 teaspoon pepper. Simmer over medium heat, stirring occasionally, until thickened for approximately 20-25 minutes. Serve with any desired toppings (not included in nutritional calculation). Makes 8-10 servings.Number of Servings: 10Recipe submitted by SparkPeople user CHARITYJOY15.

The nutritional information for Porter Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 340.9

• Total Fat: 8.9 g
• Cholesterol: 64.0 mg
• Sodium: 777.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 10.9 g
• Protein: 25.7 g

The dietary needs meet for Porter Chili is Lactose Free