Dinner

Tailgate Chili JBC is for Dinner.

Tailgate Chili JBC takes 30 minutes to prepare.

Tailgate Chili JBC takes 120 minutes to cook.

Tailgate Chili JBC makes 12 servings.

The ingredients for Tailgate Chili JBC are:

Bush's Butter Beans, Large, 1.50 Cup
Beef, 90% Lean Ground Beef from Sirloin, 32 oz
Jennie O Lean Italian Seasoned Ground Turkey, 20 oz
Hunts Fire Roasted Diced Tomatoes- can- JBC, 14.5 oz 4 cans
Hunts Tomato Paste- 6 oz can- JBC, 6 oz
Onions, raw, 2 cup, chopped
Celery, raw, 3 stalk, large (11"-12" long)
Green Peppers (bell peppers), 2.0 cup, chopped
*Peppers, sweet, red, fresh, 2 cup, chopped
Poblano Pepper, 1 serving
Wylers Reduced Sodium Beef Boullion Cubes, 4 serving
*Guinness Draught Stout Beer, 4 oz
Chili powder, 4 tbsp
Lea & Perrins, Worcestershire Sauce, 2 tsp
Garlic, 4 tsp
Oregano, ground, 1 tbsp
Pepper, black, 2 tsp
Paprika, 2 tsp
1.5 tsp. Domino Light Sugar & Stevia Blend

Here is how you make Tailgate Chili JBC:

Serving Size:?12 1-cup servings

The nutritional information for Tailgate Chili JBC is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 318.6

• Total Fat: 12.1 g
• Cholesterol: 80.0 mg
• Sodium: 985.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.3 g
• Protein: 27.6 g