Dinner

Vat-o-Chili is for Dinner.

Vat-o-Chili takes 30 minutes to prepare.

Vat-o-Chili takes 120 minutes to cook.

Vat-o-Chili makes 20 servings.

The ingredients for Vat-o-Chili are:

2 lbs Turkey Ground turkey 93% lean
2 Cans Diced tomatoes
1 Can Tomato paste
1 large Red pepper chopped
1 large Green pepper chopped
2 Large Onions chopped
.5 Cup Mushrooms sliced
3 Cloves Garlic
2 Cups Black beans
2 Cups Kidney beans
2 Cups Pinto beans
1.5 tbsp Cinnamon ground
1.5 tbsp Cumin
1.5 tbsp Chili powder
.5 tsp Red pepper or cayenne
1 tsp Black pepper

Here is how you make Vat-o-Chili:

Well I cook the turkey first. Than I add it to a big stock pot and add all the rest of the ingrediants. I cook on 3-4 for a couple hours. We think the cinnamon adds a nice touch.Number of Servings: 20Recipe submitted by SparkPeople user VTSHAWNA1.

The nutritional information for Vat-o-Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 160.2

• Total Fat: 3.9 g
• Cholesterol: 32.0 mg
• Sodium: 266.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 6.5 g
• Protein: 14.2 g