Dinner

Chili Lime Vegetable Bowls is for Dinner.

Chili Lime Vegetable Bowls takes 20 minutes to prepare.

Chili Lime Vegetable Bowls takes 10 minutes to cook.

Chili Lime Vegetable Bowls makes 4 servings.

The ingredients for Chili Lime Vegetable Bowls are:

* 1 recipe Yogurt-Lime Dressing (see additional link)
* 1 Tbsp. soy sauce
* 1 Tbsp. lime juice
* 1 tsp. chili powder
* 1 tsp. fresh oregano, snipped, or 1/2 tsp. dried oregano, crushed
* 1 tsp. olive oil
* 1 sweet potato, peeled and cut in 1-inch cubes
* 1 15-oz. can black beans, rinsed and drained
* 1 cup cherry or grape tomatoes, halved
* 1 medium avocado, halved, seeded, peeled, and chopped
* 8 large savoy cabbage leaves
* 1/4 cup thinly sliced green onions
* Lime wedges (optional)
* Toasted baguette slices (optional)

Here is how you make Chili Lime Vegetable Bowls:

1. Prepare Spiced Yogurt-Lime Dressing; set aside.2. In small bowl stir together soy sauce, lime juice, chili powder, oregano, and olive oil; set aside. Place sweet potatoes in medium microwave-safe bowl. Place beans in small microwave-safe bowl. Evenly spoon half the soy sauce mixture on potatoes, and half on beans; toss to coat. Cover bowls with vented plastic wrap. Microcook sweet potatoes on 100 percent power (high) 9 minutes or until tender, stirring occasionally; set aside. Microcook beans on 100 percent power (high) 1 to 2 minutes or until heated through, stirring once.3. Divide potatoes, beans, tomatoes, and avocado among cabbage leaves. Sprinkle with green onions. Pass Yogurt-Lime Dressing and lime wedges. Serve with toasted baguette slices. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user TICKER1999.

The nutritional information for Chili Lime Vegetable Bowls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.4

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 250.3 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 12.3 g
• Protein: 12.3 g