The recipe Chili Lime Vegetable Bowls

Made From Scratch Recipes

Chili Lime Vegetable Bowls recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chili Lime Vegetable Bowls!

Chili Lime Vegetable Bowls

Chili Lime Vegetable Bowls Recipe
Chili Lime Vegetable Bowls

Adapted from this:

What Course Is Chili Lime Vegetable Bowls?

Chili Lime Vegetable Bowls is for Dinner.

How Long Does Chili Lime Vegetable Bowls Recipe Take To Prepare?

Chili Lime Vegetable Bowls takes 20 minutes to prepare.

How Long Does Chili Lime Vegetable Bowls Recipe Take To Cook?

Chili Lime Vegetable Bowls takes 10 minutes to cook.

How Many Servings Does Chili Lime Vegetable Bowls Recipe Make?

Chili Lime Vegetable Bowls makes 4 servings.

What Are The Ingredients For Chili Lime Vegetable Bowls Recipe?

The ingredients for Chili Lime Vegetable Bowls are:

* 1 recipe Yogurt-Lime Dressing (see additional link)
* 1 Tbsp. soy sauce
* 1 Tbsp. lime juice
* 1 tsp. chili powder
* 1 tsp. fresh oregano, snipped, or 1/2 tsp. dried oregano, crushed
* 1 tsp. olive oil
* 1 sweet potato, peeled and cut in 1-inch cubes
* 1 15-oz. can black beans, rinsed and drained
* 1 cup cherry or grape tomatoes, halved
* 1 medium avocado, halved, seeded, peeled, and chopped
* 8 large savoy cabbage leaves
* 1/4 cup thinly sliced green onions
* Lime wedges (optional)
* Toasted baguette slices (optional)

How Do I Make Chili Lime Vegetable Bowls?

Here is how you make Chili Lime Vegetable Bowls:

1. Prepare Spiced Yogurt-Lime Dressing; set aside.2. In small bowl stir together soy sauce, lime juice, chili powder, oregano, and olive oil; set aside. Place sweet potatoes in medium microwave-safe bowl. Place beans in small microwave-safe bowl. Evenly spoon half the soy sauce mixture on potatoes, and half on beans; toss to coat. Cover bowls with vented plastic wrap. Microcook sweet potatoes on 100 percent power (high) 9 minutes or until tender, stirring occasionally; set aside. Microcook beans on 100 percent power (high) 1 to 2 minutes or until heated through, stirring once.3. Divide potatoes, beans, tomatoes, and avocado among cabbage leaves. Sprinkle with green onions. Pass Yogurt-Lime Dressing and lime wedges. Serve with toasted baguette slices. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user TICKER1999.

What's The Nutritional Info For Chili Lime Vegetable Bowls?

The nutritional information for Chili Lime Vegetable Bowls is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.3 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 12.3 g
  • Protein: 12.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day