Dinner

Crockpot Barley Vegetable Chili is for Dinner.

Crockpot Barley Vegetable Chili takes 15 minutes to prepare.

Crockpot Barley Vegetable Chili takes 450 minutes to cook.

Crockpot Barley Vegetable Chili makes 9 servings.

The ingredients for Crockpot Barley Vegetable Chili are:

2 tsp Garlic
1 cup, chopped Onions, raw
3 cup (8 fl oz) Water, tap
1.75 cup Beans, black
1.75 cup Beans, red kidney
1.75 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup, chopped Carrots, raw
2 cup Squash - Yellow and Zucchini
2 tsp Pink Himalayan Sea Salt
2 tsp Cumin - ground
1 tsp Chili powder
2 tsp Dried Oregano
1 cup Sunshine Hulless Barley (AK Flour Co)
0.5 tsp Paprika
0.5 tsp Pepper, black

Here is how you make Crockpot Barley Vegetable Chili:

Place all ingredients in crockpot. Cook for 7.5 to 8 hours on low. If possible, wait to add the squash until half way through the cook time. This will prevent them from being overly mushy. Yield: 9 cupsServing Size: 1 cup

The nutritional information for Crockpot Barley Vegetable Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 189.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 337.1 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 11.4 g
• Protein: 9.4 g

The dietary needs meet for Crockpot Barley Vegetable Chili is Vegetarian