Dinner

Extra Vegan Vegetable Chili Mole is for Dinner.

Extra Vegan Vegetable Chili Mole takes several minutes to prepare.

Extra Vegan Vegetable Chili Mole takes several minutes to cook.

Extra Vegan Vegetable Chili Mole makes 7 servings.

The ingredients for Extra Vegan Vegetable Chili Mole are:

* Onions, raw, 1 large (remove)
* Garlic, 3 cloves (remove)
* Bay Leaf, 21 tbsp, crumbled (remove)
* Thyme, ground, 1 tsp (remove)
* Basil, 2 tbsp (remove)
* *Cumin seed, 1 tsp (remove)
* cinnamon, 1 tsp (remove)
* chili flakes tsp, .5 serving (remove)
* allspice 1 tsp, .12 serving (remove)
* Salt, 1 tbsp (remove)
* Semisweet chocolate, .5 cup mini chips (remove)
* Carrots, raw, 1.5 cup, chopped (remove)
* Celery, raw, 1.5 cup, diced (remove)
* Green Peppers (bell peppers), 1 cup, chopped (remove)
* *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
* Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
* Beans, pinto, 1 cup (remove)
* Chickpeas (garbanzo beans), 1 cup (remove)
* Beans, red kidney, 1 cup (remove)
* Canned Tomatoes, 1 large (remove)
* Olive Oil, 2 tbsp (remove)
* Yellow Sweet Corn, Canned, 1 cup (remove)

Here is how you make Extra Vegan Vegetable Chili Mole:

Number of Servings: 7Recipe submitted by SparkPeople user BUMBLEBBB.

The nutritional information for Extra Vegan Vegetable Chili Mole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 284.2

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,409.0 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 11.4 g
• Protein: 8.9 g