Dinner

Rachel Ray's Autumn Harvest Chili (Modified) is for Dinner.

Rachel Ray's Autumn Harvest Chili (Modified) takes 10 minutes to prepare.

Rachel Ray's Autumn Harvest Chili (Modified) takes 20 minutes to cook.

Rachel Ray's Autumn Harvest Chili (Modified) makes 6 servings.

The ingredients for Rachel Ray's Autumn Harvest Chili (Modified) are:

227g Cremini Mushrooms
2 tbsp. Olive Oil
1 Med. Onion
2 Cloves Garlic
1 Med. Red Bell Pepper
2 Small Zucchini
Quarter Handful Oregano (dried or fresh)
Half Handful (Smoked) Paprika
Handful Chili Powder
285g Frozen or Fresh Corn Kernels (just over 1 cup)
1 540ml Can Black Beans
3 tbsp. Tomato Paste
1 tbsp. Honey
250ml Beer (preferably a Dunkel Brau, but any beer will do)
2 c. Vegetable Stock

Here is how you make Rachel Ray's Autumn Harvest Chili (Modified):

Makes 6 Servings, 1 cup each.1. Quarter Mushrooms2. Put a dutch oven, or deep soup pot, over medium-high heat.3. Drizzle olive oil on the base of the dutch oven.4. Toss mushrooms in the dutch oven and allow to cook, uncovered, for about five minutes, stirring occasionally in order to brown the mushrooms.5. In the mean time, chop the onion, mince the garlic, chop the bell pepper, and chop the zucchini. Try and make all the pieces (except the garlic) the same size.6. Once the mushrooms have been on for about 5 minutes, add the other vegetables from Step 5, above, and cook for about 10 minutes or until soft but not mushy.7. Add the oregano, paprika, and chili powder, and stir vegetables to coat.8. Add the corn, black beans, and tomato paste, stir to incorporate.9. Add honey, beer, and stock, stir well.10. Bring to a boil and then simmer until ready to serve. If serving immediately at least bring it to boil.Servings will be somewhat "soupy" (lots of liquid), the longer you simmer it uncovered the less "soupy" it will be.Number of Servings: 6Recipe submitted by SparkPeople user AJOKIC.

The nutritional information for Rachel Ray's Autumn Harvest Chili (Modified) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 323.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 6.7 g
• Protein: 8.1 g

The dietary needs meet for Rachel Ray's Autumn Harvest Chili (Modified) is Vegetarian