The recipe Vegetable Chili

Made From Scratch Recipes

Vegetable Chili recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vegetable Chili!

Vegetable Chili

Vegetable Chili Recipe
Vegetable Chili

The formula diet

What Course Is Vegetable Chili?

Vegetable Chili is for Dinner.

How Long Does Vegetable Chili Recipe Take To Prepare?

Vegetable Chili takes 15 minutes to prepare.

How Long Does Vegetable Chili Recipe Take To Cook?

Vegetable Chili takes 60 minutes to cook.

How Many Servings Does Vegetable Chili Recipe Make?

Vegetable Chili makes 6 servings.

What Are The Ingredients For Vegetable Chili Recipe?

The ingredients for Vegetable Chili are:

1/2 lb chicken breast, cubed
1 lb extra lean ground beef
3 stalks celery
1 cup chopped onions
1 1/2 cups chopped mushrooms
1/2 cup minced parsley
1 pkg chili seasoning
28-oz crushed tomatoes
15-oz tomato sauce
6-oz tomato paste
6-oz water

How Do I Make Vegetable Chili?

Here is how you make Vegetable Chili:

Brown chicken & beef in a large Dutch oven or soup pot. Add celery, peppers, onions, mushrooms, & parsley. Cook until vegetables begins to soften. Add chili seasoning mix, tomatoes, tomato sauce, tomato paste, & water. Mix well & simmer for at least an hour. Serving Size: 6 8-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BPOOL725.

What's The Nutritional Info For Vegetable Chili?

The nutritional information for Vegetable Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.0
  • Total Fat: 19.1 g
  • Cholesterol: 127.0 mg
  • Sodium: 550.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 42.0 g

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