Dinner

Chili con carne with Vegetables is for Dinner.

Chili con carne with Vegetables takes 30 minutes to prepare.

Chili con carne with Vegetables takes 20 minutes to cook.

Chili con carne with Vegetables makes 6 servings.

The ingredients for Chili con carne with Vegetables are:

2 cup Bean-Pinto Cooked (by BANKER-CHUCK)
13 oz Ground beef, extra lean (15% fat) pan broiled
3 small Onions, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
6 tbsp Whole Foods Organic Sliced (canned) Black Olive (by CHALIGAL155)
1 serving 1/2 cup steamed cauliflower (by CHELLE42511)
4 serving PL-Sauce (Pace, Mexican Creations, Sweet Onion & Garlic Cooking Sauce - 1/4 C) (by PATTISPARK1)

Here is how you make Chili con carne with Vegetables:

Saut? ground beef. chopped/diced onions and olives in a frying pan, large.Steam potato's chopped and cauliflower chopped in small bowl in microwave for 8 minutes on high. Don't forget to add 1/8 cup water for steamWhen vegetable are steamed add to saut?ed meat and onions and stir in cooking sauce. Stir thoroughly and add water if desired to loosen mixture. Bring to a rapid boil stirring constantly, reduce heat to low simmer and cover and cook for 20 minutesServing Size: make 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user THOMASBWALLACE.

The nutritional information for Chili con carne with Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.0

• Total Fat: 10.8 g
• Cholesterol: 56.3 mg
• Sodium: 74.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.9 g
• Protein: 21.9 g

Chili con carne with Vegetables is Mexican cuisine.