Dinner

Alyson's Vegetarian Chili is for Dinner.

Alyson's Vegetarian Chili takes several minutes to prepare.

Alyson's Vegetarian Chili takes several minutes to cook.

Alyson's Vegetarian Chili makes 8 servings.

The ingredients for Alyson's Vegetarian Chili are:

1 (15 oz) can pinto beans - drained and rinsed
1 (15 oz) can black beans - drained and rinsed
1 (15 oz) can light red kidney beans - drained and rinsed
1 (15oz) can dark red kidney beans - drained and rinsed

2 (28 oz) cans crushed tomatoes
1 (28 oz) can diced tomatoes

2 cups celery, diced
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 medium red onion, diced

2 T ground cumin
3 T garlic powder
4 T chili powder

Here is how you make Alyson's Vegetarian Chili:

Heat a large saut? pan over medium high heat, spraying with cooking spray. Cook vegetables until they are slightly soft - about 6-7 minutes.Meanwhile, combine tomatoes, beans and spices in a large dutch oven or slow cooker. When vegetables are done, add them to the mixture and combine thoroughly.For Dutch Oven: Simmer for 3-4 hours on low, stirring every so often.For Slow Cooker: Simmer for 6-7 hours on high.Number of Servings: 8Recipe submitted by SparkPeople user AEGARRISON.

The nutritional information for Alyson's Vegetarian Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 873.9 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 15.5 g
• Protein: 14.7 g

The dietary needs meet for Alyson's Vegetarian Chili is Vegetarian