The recipe Black and White Chili (Vegetarian), Crock Pot Style

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Black and White Chili (Vegetarian), Crock Pot Style recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Black and White Chili (Vegetarian), Crock Pot Style!

Black and White Chili (Vegetarian), Crock Pot Style

Black and White Chili (Vegetarian), Crock Pot Style Recipe
Black and White Chili (Vegetarian), Crock Pot Style

It's winter so it's a good time for Chili. I only had white and black beans and only a little less than a cup each...so I combined them. It turned out delicious!

Black and White Chili (Vegetarian), Crock Pot Style

What Course Is Black and White Chili (Vegetarian), Crock Pot Style?

Black and White Chili (Vegetarian), Crock Pot Style is for Dinner.


How Long Does Black and White Chili (Vegetarian), Crock Pot Style Recipe Take To Prepare?

Black and White Chili (Vegetarian), Crock Pot Style takes 25 minutes to prepare.


How Long Does Black and White Chili (Vegetarian), Crock Pot Style Recipe Take To Cook?

Black and White Chili (Vegetarian), Crock Pot Style takes 240 minutes to cook.


How Many Servings Does Black and White Chili (Vegetarian), Crock Pot Style Recipe Make?

Black and White Chili (Vegetarian), Crock Pot Style makes 10 servings.


What Are The Ingredients For Black and White Chili (Vegetarian), Crock Pot Style Recipe?

The ingredients for Black and White Chili (Vegetarian), Crock Pot Style are:

? *black bean, .75 cup (soaked overnight)
? dry white bean, 0.75 cup (soaked overnight)
? Celery, raw, .75 cup, diced
? Carrots, raw, .5 cup, chopped
? Onions, raw, 1 medium (2-1/2" dia)
? Red Ripe Tomatoes, 1.5 medium whole (2-3/5" dia)
? Garlic, 3 clove
? Jalapeno Peppers, 1 pepper
? Cilantro, raw, 6 tbsp (1/2 bunch)
? Crimini Mushrooms, fresh, 4 medium (=1/2cup when chopped fine in food processor)
? Bob's Red Mill TVP, 1.5 cup
? (Vegan) Worcestershire Sauce, 3 tsp
? Soy sauce (tamari), 2 tbsp
? Chili powder, 1.5 tbsp
? Cumin powder, 1.5 tbsp
? *Pepper, white, 2 tsp
? Water, tap, 3 cup (8 fl oz)


How Do I Make Black and White Chili (Vegetarian), Crock Pot Style?

Here is how you make Black and White Chili (Vegetarian), Crock Pot Style:

Procedure:1. Dump soaked beans into the crock pot (CP), cover w/ water and turn heat up to Hi.2. Chop fine celery & carrots in food processor. Rough chop the onion. Combine in a small bowl and set aside. 3. Chop the tomatoes in the food processor, add to beans in CP.4. Chop garlic, jalapeno and cilantro in food processor. Add to beans in CP.5. Chop mushrooms in food processor and add to beans in CP6. Add dry spices. Stir.7. Add TVP. Stir.8. Add just enough water to cover, plus 1/2 inch (allows for beans and tvp expansion)9. Cook on Hi for 4 hours. (This is where I maybe messed up. Cook on Hi for 45 mins and the remainder on Lo? Not sure. Next round we'll try a different time.)*Served with warm garlic toast and little shredded cheddar. Calories and fat from toast and cheddar not included.Number of Servings: 10Recipe submitted by SparkPeople user S_PRESS.


What's The Nutritional Info For Black and White Chili (Vegetarian), Crock Pot Style?

The nutritional information for Black and White Chili (Vegetarian), Crock Pot Style is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 13.5 g

What Dietary Needs Does Black and White Chili (Vegetarian), Crock Pot Style Meet?

The dietary needs meet for Black and White Chili (Vegetarian), Crock Pot Style is Vegan


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