The recipe Dump and Go Vegetarian Chili

Made From Scratch Recipes

Dump and Go Vegetarian Chili recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Dump and Go Vegetarian Chili!

Dump and Go Vegetarian Chili

Dump and Go Vegetarian Chili Recipe
Dump and Go Vegetarian Chili

A healthy take on a super easy dish!

What Course Is Dump and Go Vegetarian Chili?

Dump and Go Vegetarian Chili is for Dinner.


How Long Does Dump and Go Vegetarian Chili Recipe Take To Prepare?

Dump and Go Vegetarian Chili takes 5 minutes to prepare.


How Long Does Dump and Go Vegetarian Chili Recipe Take To Cook?

Dump and Go Vegetarian Chili takes 20 minutes to cook.


How Many Servings Does Dump and Go Vegetarian Chili Recipe Make?

Dump and Go Vegetarian Chili makes 12 servings.


What Are The Ingredients For Dump and Go Vegetarian Chili Recipe?

The ingredients for Dump and Go Vegetarian Chili are:

1 15 oz can black beans
1 15 oz can corn
1 15 ox can green beans
1 15 oz can chickpeas
1 8 oz can tomato sauce
2 15 oz cans diced tomatoes
1 20 oz can of crushed tomatoes
Chili powder (for taste)
Paprika powder (for taste)
Cumin powder (for taste)
Salt & Pepper (for taste)


How Do I Make Dump and Go Vegetarian Chili?

Here is how you make Dump and Go Vegetarian Chili:

Dump all ingredients into a pot, set heat to medium, and let simmer/cook for 15-20 minutes.Serving Size: Makes about 12+ cups of soupNumber of Servings: 12Recipe submitted by SparkPeople user MKREISC87.


What's The Nutritional Info For Dump and Go Vegetarian Chili?

The nutritional information for Dump and Go Vegetarian Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 529.0 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 9.2 g
  • Protein: 7.8 g

What Dietary Needs Does Dump and Go Vegetarian Chili Meet?

The dietary needs meet for Dump and Go Vegetarian Chili is Vegetarian


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