Dinner

Gailmarie's 3 by 3 Vegetarian Chili is for Dinner.

Gailmarie's 3 by 3 Vegetarian Chili takes 240 minutes to prepare.

Gailmarie's 3 by 3 Vegetarian Chili takes 60 minutes to cook.

Gailmarie's 3 by 3 Vegetarian Chili makes 10 servings.

The ingredients for Gailmarie's 3 by 3 Vegetarian Chili are:

Beans, black, 1 cup (dry)
Beans, pinto, 1 cup (dry)
Beans, red kidney, 1 cup (dry)
Green Peppers, 1 pepper
Yellow Peppers, 2 peppers
Red Peppers, 2 peppers
*Fresh green sweet pepper, 2 peppers
*Fresh Roma Tomato (Medium), 2
Garlic, 6 tsp minced
Pepper, black, 2 tbsp or to taste
*Club House Cajun Spice- 2 tbsp or to taste
Chili powder, 2 tbsp or to taste
Water, tap, 1.5 cup (8 fl oz) (more or less for paste-like texture)
Salt, 1 tbsp or to taste
Olive Oil

Here is how you make Gailmarie's 3 by 3 Vegetarian Chili:

Soak beans for about 4 hours. I use the last hour to chop and prep all my vegetables. Drain beans, then add new water and boil for about 40 minutes. Drain again.Heat oil in a very large skillet. Cook all vegetables (no beans yet) until soft and fragrant. Take out of pan and set to the side. Put beans in hot skillet and stir in half of all the spices. Add water as needed to keep the beans from burning and to create a slightly paste-like texture. Once the beans start to show the paste texture add the vegetables back in. Add the rest of the spices to full chili. Stir all ingredients together until you have the same consistency throughout.Serving Size: makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user REDBRD5.

The nutritional information for Gailmarie's 3 by 3 Vegetarian Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.4

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,001.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 6.7 g
• Protein: 5.6 g

The dietary needs meet for Gailmarie's 3 by 3 Vegetarian Chili is Vegan