Dinner

Linda's Vegetarian Chili is for Dinner.

Linda's Vegetarian Chili takes several minutes to prepare.

Linda's Vegetarian Chili takes several minutes to cook.

Linda's Vegetarian Chili makes 6 servings.

The ingredients for Linda's Vegetarian Chili are:

ngredients:
Canned Tomatoes, 2 can (remove)
Beans, red kidney, 3 cup (remove)
Beans, Bush's Baked Beans, 1 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 1 tbsp (remove)
yves veggie ground round, 3 serving (remove)
Chili powder, 3 tbsp (remove)
*Cumin seed, 1 tsp (remove)

Here is how you make Linda's Vegetarian Chili:

Saute onion, green & red peppers. Add veggie ground round and saute a bit more. In a large pot add the rest of the ingredients and cook on medium heat for 1/2 hour or more until heated thoroughly and tastes have blended. Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user CATKA_1.

The nutritional information for Linda's Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.9

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 875.8 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 14.1 g
• Protein: 15.4 g

Linda's Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Linda's Vegetarian Chili is Vegetarian