Dinner

Vegetarian chili by Loretta is for Dinner.

Vegetarian chili by Loretta takes 10 minutes to prepare.

Vegetarian chili by Loretta takes 60 minutes to cook.

Vegetarian chili by Loretta makes 5 servings.

The ingredients for Vegetarian chili by Loretta are:

186 gram Beans, Red Kidney, cooked, homemade (by ALLOUJ)
3 medium Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
2 medium (2-1/2" dia) Onions, raw
2 clove Garlic
2 tbsp Grape Seed Oil
3 cup Tomatoes, red, ripe, canned, whole, no salt added
1 cup Campbells Condensed Tomato Soup
1.25 cup Yves Veggie Ground Round - Original
.75 serving 1 Med. Green Bell Pepper
.75 cup, pieces or slices Mushrooms, fresh
2 tbsp Chili powder
4 tbsp Salsa medium Extra Chunky, Presidents Choice (by VIKINGGRRL)

Here is how you make Vegetarian chili by Loretta:

Saute onion, garlic and celery in oil. Add veggie ground round. Then add carrots, canned soup, canned tomatoes, beans, salsa, green pepper, mushrooms, and seasoning. Bring to boil then simmer for one hour. Serve over rice or baked potato.Serving Size: 2.5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user TAHIR9.

The nutritional information for Vegetarian chili by Loretta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 528.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 7.1 g
• Protein: 14.9 g

Vegetarian chili by Loretta is Mexican cuisine.

The dietary needs meet for Vegetarian chili by Loretta is Vegetarian