Dinner

Vegetarian Chili Con Carne is for Dinner.

Vegetarian Chili Con Carne takes 10 minutes to prepare.

Vegetarian Chili Con Carne takes 60 minutes to cook.

Vegetarian Chili Con Carne makes 10 servings.

The ingredients for Vegetarian Chili Con Carne are:

- x2 400g cans tomato (whole or chopped)
- x1 400g can chickpeas
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 cup water
- 3 carrots, diced
- 2 stalks celery, diced
- 1 capsicum, diced
- 1 medium/large onion, diced
- 3 cloves garlic, minced
- 1 tsp chili powder

Here is how you make Vegetarian Chili Con Carne:

Brown mince (if using it), onion and garlic in a large pan or wok. Add all the veges, spices, water, beans and tomatoes. Simmer on a low heat for an hour, stirring occasionally to prevent catching. If using the crockpot, cook on LOW for 8 hours or HIGH for 6 hours. Serve with rice, corn chips, sour cream etc. Pretty much anything you want is fine.Serve 10.Number of Servings: 10Recipe submitted by SparkPeople user CHELSONAMISH.

The nutritional information for Vegetarian Chili Con Carne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 74.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 145.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.7 g
• Protein: 2.8 g

The dietary needs meet for Vegetarian Chili Con Carne is Vegetarian